Sanctuary – the endangered species in my garden

My garden is nothing special – a patch of scrappy lawn, laid on top of builders’ rubble in this newbuild estate, surrounded by wooden fence panels, enlivened by a few plants in pots brought with us from our previous home.  But this past summer, it has been a place of sanctuary for an endangered species.

It started in the spring – our first in this house – when a small flock started lining up on the fence most days, communicating in their characteristic, monosyllabic ‘CHEEP!’ and speculatively eyeing up the garden.  One of the gardens on the opposite side of the road is bristling with bird feeders, so they were well provided for in terms of food.  But it was shaping up to be a dry spell, and it seemed that the most helpful thing we could do was to provide water.  I duly purchased a small glazed plant saucer from the garden centre, added a pebble (to prevent bees, who also frequent bird baths, from drowning), placed it on the patio far enough from the house not to spook the birds with our movements, and filled it up with water.

Within a day or two, the bathing facilities had been enthusiastically adopted.  For a couple of hours in the morning, and again at midday, queues would form on the fence.  I joked that they were lining up, their towels draped over their wings, waiting for their turn in the bath!  At their peak, once the first broods had fledged and the fluffy youngsters joined their parents, there could be as many as twenty individuals at any one time.  Down at the bath, there were rarely fights (although one particularly large male could be very aggressive), and it was not unusual to see anything up to six birds splashing around at the same time. 

We learned a number of things from watching the birds over several months.  When they come down to drink, they take three sips – never less, and rarely more.  Bathing is a vigorous business, and can go on for several minutes, resulting in a large pool of water all around the bath.  This also means that the bath needs to be topped up several times during the day, especially during a heat wave!  When it is nearly empty, they will fly down, stare into the bath, attempt to bathe, and fly back up to the fence, returning several times before giving up.  After a nice, long, splashy bath, the next stop is the top of the fence, and a lengthy preen (see photo), which can last several minutes and includes forceful wiping of the beak on the edge of the fence panel (the reverberations can be loud enough to be heard in the house).  Occasionally, the bathing has obviously been sub-standard, and the bird will stop in mid-preen and go back for another go in the bath, before resuming preening.

Sometimes, the birds suddenly disappear.  The chorus of cheeps is abruptly silent.  It is worth looking around, because there will usually be an aptly-named sparrowhawk perched on a roof somewhere, surveying the options for lunch.

Mono photograph of three sparrows on a wooden fence.  The one on the left has its back to us.  The one on the right is facing us, and we can tell by its black bib that it is an adult male.  The one in the middle has its back to us and its wings extended, feathers spread, as it preens.  Image Copyright Lisa Tulfer 2022.

Why aptly-named?  Because the endangered species that shares my garden is Passer domesticus, the House Sparrow, which at one point was one of the commonest bird species around human habitation in the United Kingdom.  However, populations have declined by more than 50% since the 1970s, resulting in the sparrow being on the RSPB’s Red List of endangered species.

The House Sparrow is a small, sociable, finch-like bird, with brindled brown and black markings on its upper parts and greyish cream underparts.  The adult males have a distinctive black bib – it has been fun watching the young males, even when still partially fluffy, starting to develop the beginnings of their black bibs.  They live in groups, and it is not uncommon in suburban areas to walk past a bush which is full of loud cheeps from a group of invisible (but very audible!) sparrows.  They pair for life, and normally raise two or even three broods per year – we saw the last youngsters being introduced to the garden as late as September.  This year has evidently been a good breeding year here, as the group has at least tripled in size since the spring, and it’s great to think that we have been able to contribute – by providing sanctuary and water – to the conservation effort for this species.  Hopefully they will escape the avian flu which is spreading so worryingly amongst wild bird populations in the UK at the moment (we have tried to do our bit by disinfecting the birdbath frequently).

The last few weeks it has gone very quiet in the garden.  After raising their young, groups often move to nearby farmland to feed on the hedgerow berries and the leftovers of the harvest.  The bird feeders in the garden across the way are largely deserted, too.  No doubt we’ll see them again if there’s a hard winter – access to water is often more of a problem for wild creatures when there’s a freeze than finding food.  Meanwhile, we have the memory of sharing our garden with this endangered species, being given a glimpse into their busy lives and social interactions (and bathing habits!), and hopefully having helped to secure the next generation of Passer domesticus.

I am committed to making this blog freely available, and not putting material behind a paywall. As a writer, I am doing what I love – but I still have to make a living. If you have enjoyed this post, and if you are able to do so, perhaps you would consider supporting my work by making a small contribution via the Buy Me A Coffee button. Thank you!

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Soundscape – a midsummer evening in my garden

The back garden of this house faces south-east.  This means it’s a suntrap until after lunch – perfect for drying laundry, less good for frazzling my Fitzpatrick Type I skin – while in the evening it is a cool, calm sanctuary on even the hottest of days.  It’s been 27 degrees Celsius today, and this evening we sit outside with our books and our coffee and are comfortable for the first time since dawn.

I finish a chapter, and close my eyes.  I can hear choral music from one of the houses further along the estate.  A car draws up, doors slam.  Voices are raised in greeting.  Over on the other side, a toddler cries.  Cars and the occasional larger vehicle pass along the main-ish road at the front of the house.  Ewes and lambs call to each other – contralto, treble – in the field behind the estate.

Most of what I can hear, though, is birds.  Sparrows cheeping monosyllabically in the little lime tree beyond the fence.  It seems to be a good year for the house martins, and there are dozens of them cruising around the sky over the gardens, chirruping and scooping up the evening’s crop of insects.  They flap-flap-flap-glide, chubby little bodies with stumpy tails and triangular wings, perpetually looking as if they are about to crash.  This evening they are joined by a lone swallow, elegant, long tail streaming.

A passenger plane crosses behind the martins, tinted pink by the setting sun.  With a crash and a rumble, a tractor and trailer passes, the trailer full of silage – they’ve been going past at all hours for much of the last month, gathering fodder in preparation for the winter.

And now there’s a new sound, as a squadron of shrieking sickles moves into the airspace high over the estate.  The swifts are here!  They’ve been in the valley for a few weeks now, but mostly hunting for insects over the river.  From my study in the attic, which faces that way, I hear their screams all day.  Their forays over the estate are rarer, though, and all the more special.  There are about twenty of them this evening, freestyling through the air, their squeals the very essence of being alive.

It’s turned chillier now, and it’s getting dark – almost time to go back indoors.  But a tinkle of birdsong proves, on investigation, to be a goldfinch on the roof of the house opposite.  Usually there’s a group – a ‘charm’ – who frequent the bird feeders in their garden, but this time there’s just one.  He tunes up, does a few practice runs, then fills the cool air with his rippling song.  Into the silence that follows, the swifts screech in for one last, scything fly-past.

A border of lavender and nigella in the sunshine, in front of a garden wall with a bench in the background.

I am committed to making this blog freely available, and not putting material behind a paywall. As a writer, I am doing what I love – but I still have to make a living. If you have enjoyed this post, and if you are able to do so, perhaps you would consider supporting my work by making a small contribution via the Buy Me A Coffee button. Thank you!

Buy Me a Coffee at ko-fi.com

Planting a herb garden – history, food and wellbeing

Now that there is some warmth in the spring sunshine, I have planted a herb garden.  It’s a very small herb garden – a vintage Belfast sink and a couple of pots – but it’s attractive and will serve my purposes.

The Belfast sink has been empty over the winter – when we moved house last autumn we emptied out the old herbs which were well past their best, ready for fresh ones this season.  It’s lovely to see it fully planted up, beside the back door so that it’s in easy reach of the kitchen, in a corner which is a suntrap.  The challenge is to remember the watering!

Colour photograph of a Belfast sink planted with herbs, and a green watering can.

The choice of herbs for sale was a bit limited so early in the year, but the plants were in very good condition, and there’s room to pop a couple more into the gaps later in the season if I find some.  I chose two purple sages, one oregano, and two thymes (one gold, one silver).  The sages will grow quite tall, so I put them at the back, with the oregano in the middle, and the thymes at the front.  They will spread, and be able to trail over the edge of the sink.  I also bought Moroccan mint, and a medium-sized rosemary – as mint is invasive and would take over the whole sink given half a chance, and as rosemary grows large and is long lived and will soon outgrow the sink, I have put each in a separate pot.  Ideally I’d also have some chives and some tarragon, although I’ve never had much luck with growing the latter, and maybe some flatleaf parsley (which I use where recipes call for coriander, which I don’t like).

Growing herbs has a long and venerable tradition.  Used for thousands of years for culinary, medicinal and ritual purposes, they have been an enduring part of human civilisation and their cultivation is an international phenomenon.  Much of what we know in the West about herbs and their uses was written down by medieval monks who grew herbs in the physic gardens of their abbeys, and a significant proportion of modern medicines have their origins in herbal compounds, so growing them today feels like connecting with the past.

So what of the herbs in my garden?  Let’s look at their history, uses and properties.

Sage

Its Latin name, Salvia, comes from salvare, to cure, so its medicinal reputation is long-established.  It has been used to treat sore throats and digestive problems.  Clinical trials in 2011 suggested that sage’s reputation of being helpful in the menopause may have scientific backing, as a trial reported its effectiveness in reducing hot flushes.  Originating in the Mediterranean area, sage is grown around the world, thriving in warm sunny locations – so my suntrap by the back door should suit it well.

Perhaps best known in Britain for its role in sage and onion stuffing, sage is strongly-flavoured and I use it a lot in casseroles, as well as torn up and tossed with buttered pasta.  Being a ‘lady of a certain age’, I also drink it as a tea (although as I’ve only had the plants a few weeks, it’s too early to report an improvement in symptoms!).

Oregano/marjoram

Another native of the Mediterranean (this time the Middle East), this is also a sun-lover.  Its antiseptic qualities made it a medieval cure-all, and the first settlers to New England took this herb with them.  I like it with chicken, fish, or pasta, and it is delicate enough not to swamp subtly-flavoured foods.  To me, this is a real sunshine herb – just crushing the leaves and sniffing your fingers will give you a lift.

Thyme

Prescribed by the 17th century herbalist Nicholas Culpeper as a treatment for whooping cough in children, thyme has long been regarded as having antiseptic properties and being useful in respiratory conditions.  It’s a staple culinary herb (although incredibly fiddly to prepare, as you need to strip the tiny leaves from the woody stems) and gives a fresh, warm flavour which is hard to beat.  Pretty much all ‘mixed herbs’ include dried thyme, but it’s less potent when used fresh and partners well with rosemary, oregano and sage.

Mint

The Moroccan mint I’m growing is a kind of spearmint, so it’s warm in flavour rather than cool peppermint.  Its culinary uses are almost endless – salads, mint sauce, cakes, desserts, cold drinks, and mint tea, for example.  Humans have used mint for a long time – it has been found in Egyptian pyramids dating from 1000 BCE, and the Greeks and Romans used it – but curiously it only came into widespread use in Western Europe as late as the 18th century.  Medicinally, it has been used to aid digestion, and specifically to deal with wind, which may be the reason for the popularity of after dinner mints!

Rosemary

“There’s rosemary, that’s for remembrance,” said Ophelia in Shakespeare’s Hamlet.  Since antiquity rosemary has been believed to help strengthen the memory, and it is still used in Greece in the homes of those preparing for exams.  Another herb which likes hot, dry conditions, rosemary has a pungent, invigorating flavour and aroma – and the white, lilac or blue flowers are adored by bees and other insects.  I have always grown rosemary, and use it generously in cooking.  The traditional partner is, of course, roast lamb, but I use it (either as whole sprigs, removed before serving, or finely chopped) in almost anything that’s going to be cooked for a while – casseroles especially.

Photograph of a chopping board with chopped herbs and a large kitchen knife.

Whilst the whole ‘grow your own’ phenomenon may require more space, time and energy than many of us have available in 21st century Britain, it’s possible to have a herb garden in the smallest of spaces – in a pot or in a window box, or even indoors on a windowsill at a pinch.  And nothing beats the pleasure of cooking with herbs that you have grown and harvested yourself.

 

Norfolk Lavender – where farming meets fragrance

If you drive along the A149 near Heacham in north-west Norfolk during June and July, remember to wind down your windows as you approach the traffic lights.  Not only will you see row upon row, field upon field, of purple lavender, but the fragrance will fill your car and your senses.

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You would be forgiven for thinking you’d been transported to the lavender fields of Grasse in France.  But here, amid the wheat of East Anglia, is Norfolk Lavender, the UK’s largest commercial lavender grower, with nearly 100 acres under production, and it’s been here since 1932.  Lavender growing had almost died out after the First World War, when demand had peaked due to the use of lavender oil in dressings because of its antiseptic properties.  Local nurseryman and florist Linn Chilvers had a dream to establish a lavender farm, and in partnership with landowner Francis Dusgate he planted the first six acres with 13,000 plants.  In 1936 they bought vintage French stills dating from 1874, and began to distil lavender oil.  Those same stills were in use until 2009!

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When I visited earlier this week, I was shown how the current still is used to extract the oil from the lavender harvest.  Maurice, who has worked at Norfolk Lavender for six years, explained that the 2019 harvest is about a month late because of the wet June.

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Maurice talked me through the process.  First, the harvested lavender is loaded into the boiler.  The whole crop is used – stems as well as flower heads – in order to allow air pockets for the steam to circulate.  If only the flower heads are used, it becomes compacted and the steam wouldn’t be able to vaporise the oil.

The steam circulates through the lavender in the boiler, vaporising the oil and rising into the condenser.  At this stage, the steam/oil is cooled, turning into a liquid mixture of water and oil.  This goes into the separator, where the oil floats on the water, ready to tap off.

One boiler-full (roughly a ‘dumpy bag’ full) can yield between 100 and 700ml of lavender oil, depending on the variety.  On that day, Maurice was processing a variety called Maillette, which is high yielding and produces oil which is used in the company’s candle production.

After distillation, the oil has to mature for up to two years – rather like fine wine or cheese!  Maurice handed me a sample of the freshly distilled oil to sniff.  It has a quite ‘green’ or ‘vegetable’ fragrance, with a suggestion of mown grass, definitely lavender but not the deep, warm fragrance we are used to in lavender essential oil.  This depth and complexity develops with maturation.

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Maurice told me that they have already sold out of the essential oil from the harvest two years ago.  Demand for lavender is increasing, especially amongst younger customers, as a new generation rediscovers the beneficial properties of lavender.

So, what’s so special about lavender?  Its use goes back to at least Roman times, when it was used medicinally, in massage, and in worship.  In fact, its name (lavandum) is associated with the Latin for ‘washing’, as lavender was used in the hot water of Roman baths.

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Lavender was a staple of the medieval ‘physic garden’, where it was grown for its medicinal properties.  By the sixteenth century, it was being used as a moth repellent, air freshener and toothpaste (mixed with charcoal – maybe not to the taste of 21st century consumers).  It was also believed to help keep the plague at bay, and demand for it was therefore high!

By the nineteenth century, lavender’s appeal was mostly its fragrance, and it was widely used in perfumery.  Modern fans, however, also appreciate its reputed properties in reducing stress, inducing calm, and promoting sleep.  Lavender is widely used in aromatherapy, and in a wide range of products – many of which are made by Norfolk Lavender.

As part of its commitment to the continuity and heritage of lavender growing in the UK, Norfolk Lavender is also home to a National Collection of lavenders, with over a hundred varieties of lavender, many of which are available to buy in the Plant Centre.

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Norfolk Lavender is next to the traffic lights at Heacham.  At the heart of the site is Caley Mill, a watermill built in 1837, which ground flour right up to 1923.  Most of the building is now offices and stores for Norfolk Lavender, but the old miller’s cottage has been converted into an excellent tea room (The Lavender Lounge).  Don’t miss the truly amazing lavender cake (complete with lavender-coloured icing!).  And in case you were wondering, no, it doesn’t taste like soap – it’s just fragrant and delicious.

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There’s also a large gift shop, which a seasonally changing selection of gifts as well as a large range of lavender-based products, including many of Norfolk Lavender’s own lines.   With the adjoining gardens to explore, and with Unique Gifts & Interiors, Walsingham Farm Shop, Farmer Fred’s Adventure Play Barn, and a rare breeds farm sharing the site, there’s something for everyone at Norfolk Lavender.  It’s good to see that this company, started from the vision of a local man with a dream, is thriving over 80 years later, providing a high quality visitor attraction and creating new generations of enthusiasts for lavender.

For more details of Norfolk Lavender, take a look at their website.